Noodles
Fresh or store bought pesto
Tomatoes
Fresh mozzarella
Chopped basil leaves
I'm usually a firm believer in eating hot foods hot & cold foods cold. However, this is a pasta you will want to eat cold! Which is the reason I'm calling it pasta salad.
It's a simple enough meal, especially if you are like me and always have some refrigerated cooked pasta ready for whatever.
If not, then start with cooking noodles of your choice. Drain & mix with pesto sauce. Refrigerate/chill for at least 30 minutes. Once the pasta is cold, mix with chopped tomatoes, mozzarella, & fresh basil. Sprinkle with a little salt & garlic to taste & yum...enjoy ;)
